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Compendium of food additive specifications.

By:

Joint FAO/WHO Expert Committee on Food Additives

Contributor(s):

Material type: Text

Text

TextSeries: FAO food and nutrition paper: 52, 52.2, 52.3, 52.4, 52.5, 52.6, 52.7, 52.9, 52.10, 52.11, 52.12Publication details: Rome : FAO of the United Nations, 1992--Description: VolsISSN:

0254-4725

Subject(s):

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Holdings ( 7 )
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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.06 J74 (Browse shelf(Opens below))	Available		089755
Books	Matheson Library Main Collection	Main Collection	664.06 J74 (Browse shelf(Opens below))	Available		093544
Books	Matheson Library Main Collection	Main Collection	664.06 J74 (Browse shelf(Opens below))	Available		117422
Books	Matheson Library Main Collection	Main Collection	664.06 J74 (Browse shelf(Opens below))	Available		127815
Books	Matheson Library Main Collection	Main Collection	664.06 J74 (Browse shelf(Opens below))	Available		129026
Books	Matheson Library Main Collection	Main Collection	664.06 J74 (Browse shelf(Opens below))	Available		025110
Books	Matheson Library Main Collection	Main Collection	664.06 J74 (Browse shelf(Opens below))	Available		025112

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