Details for: Sustainable food production in sub-Saharan Africa 1 IITA's contributions ; 2 Constraints and opportunities /

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Material type: Text

TextPublication details: Ibadan, Nigeria : International Institute of Tropical Agriculture, c1992.Description: vii, 195 p. : ill. (some col.)ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Books	Matheson Library Main Collection	Main Collection	338.1667 S964 (Browse shelf(Opens below))		Available	089621
Books	Matheson Library Main Collection	Main Collection	338.1667 S964 (Browse shelf(Opens below))		Available	089622
Books	Matheson Library Main Collection	Main Collection	338.1667 S964 (Browse shelf(Opens below))	2	Available	093601

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Previous	338.165 B616 Biotechnology and crop improvement in Asia /	338.1667 S964 Sustainable food production in sub-Saharan Africa 1 IITA's contributions ; 2 Constraints and opportunities /	338.1667 S964 Sustainable food production in sub-Saharan Africa 1 IITA's contributions ; 2 Constraints and opportunities /	338.1667 S964 Sustainable food production in sub-Saharan Africa 1 IITA's contributions ; 2 Constraints and opportunities /	338.16720099546 C368 Cattle projects in Rigo, Central Province: report of a project carried out by third year agriculture students as part of the course, Applied Rural Sociology, September 12 - 26, 1980/	338.17 C181 Manual for the preparation and sale of fruits and vegetables : from field to market /	338.17 C782 [Proceedings of] Copersucar International Symposium on Sugar and Alcohol, held in Sao Paulo, Brazil, June 1985.	Next

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