Image from Amazon.com
A taste of the tropics : traditional & innovative cooking from the Pacific & Caribbean / by Jay Solomon.
Material type:
TextPublication details: Freedom CA : Crossing Press, 1991.Description: 133 p. : illISBN: - 0895945339 (paper) :
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Matheson Library Main Collection | Main Collection | 641.59729 S689t (Browse shelf(Opens below)) | Available | 089426 |
Browsing Matheson Library shelves, Shelving location: Main Collection, Collection: Main Collection Close shelf browser (Hides shelf browser)
|
No cover image available |
|
|
|
No cover image available | No cover image available | ||
| 641.59593 P762 Thailand, the beautiful cookbook : authentic recipes from the regions of Thailand / | 641.59598 I41 The Indonesian kitchen | 641.5972 M611 Mexican cook book / | 641.59729 S689t A taste of the tropics : traditional & innovative cooking from the Pacific & Caribbean / | 641.5973 N429r Richard Nelson's American cooking / | 641.5974 L581a American cooking: New England with supplementary chapters on the cooking of eastern Canada | 641.598 L581L Latin American cooking |
There are no comments on this title.
Log in to your account to post a comment.