Carcass quality of Hawaii pork 2 : yield of lean cuts and relationship to local carcass grade using the Hawaiian cutting method / Guillermo G. Gomez, Calvin Y.K. Wong, and Wayne Y. Toma.
Material type:
TextSeries: Research extension series (Hawaii Institute of Tropical Agriculture and Human Resources) ; 135Publication details: Honolulu : Hawaii Institute of Tropical Agriculture and Human Resources, 1992.Description: 7 p. : illISSN: - 02719916
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Vertical File
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Matheson Library Vertical File | Vertical Files | 664.9297 G633c (Browse shelf(Opens below)) | Available | 089277 |
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