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Encyclopedia of food science and technology / [edited by] Y.H. Hui.
Material type:
TextPublication details: New York : Wiley, 1991.Description: various pagingsISBN: - 0471505412 (set)
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Matheson Library Reference | Reference Collection | 664.003 E56 (Browse shelf(Opens below)) | Available | 088435 | ||
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Books
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Matheson Library Reference | Reference Collection | 664.003 E56 (Browse shelf(Opens below)) | Available | 088437 | ||
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Books
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Matheson Library Reference | Reference Collection | 664.003 E56 (Browse shelf(Opens below)) | Available | 088436 | ||
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Books
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Matheson Library Reference | Reference Collection | 664.003 E56 (Browse shelf(Opens below)) | Available | 088434 |
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| 664.00272 H188 Commercial food patents, U.S. / | 664.003 E56 Encyclopedia of food technology | 664.003 E56 Encyclopedia of food science and technology / | 664.003 E56 Encyclopedia of food science and technology / | 664.003 E56 Encyclopedia of food science and technology / | 664.003 E56 Encyclopedia of food science and technology / | 664.00321 H174 Encyclopedia of food engineering / |
"A Wiley-Interscience publication."
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