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Fish processing technology / edited by G.M. Hall.
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TextPublication details: London : Blackie Academic & Professional, 1992.Description: xiii, 309 p. : illISBN: - 0216933242
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Matheson Library | 664.94 F532 (Browse shelf(Opens below)) | Available | 088322 |
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| 664.94 C649 An introduction to fish handling and processing / | 664.94 F532 Fish handling & processing | 664.94 F532 Fish handling & processing | 664.94 F532 Fish processing technology / | 664.94 F532 Fish processing. | 664.94 F532 19 Fish handling & processing | 664.94 J74 Production of fish-protein concentrate, part II : proceedings of the meeting. |
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