Matheson Library
Empowering Knowledge, Inspiring Discovery

Marine food chains edited by J.H. Steele

Contributor(s): Material type: TextTextPublication details: Edinburgh Oliver & Boyd 1970Description: viii, 552p., plates ill., maps, charts 26 cmSubject(s):
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Proceedings of a symposium held at the University of Aarhus, Denmark, from 23rd to 26th July 1968 ... under the auspices of the International Council for the Exploration of the Sea

0050020196

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