Ice cream / Robert T. Marshall, W.S. Arbuckle.
Material type: TextPublication details: New York : Chapman & Hall, 1996.Edition: 5th edDescription: xii, 349 p. : illISBN:- 0412994917
- 22 637.4 M369
- 637.4 M369
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Matheson Library Main Collection | Main Collection | 637.4 M369 (Browse shelf(Opens below)) | Available | 130990 | ||
Books | Matheson Library Main Collection | Main Collection | 637.4 M369 (Browse shelf(Opens below)) | Available | 130991 |
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637.33 T459p The processed cheese industry / | 637.4 A667 Ice cream / | 637.4 M369 Ice cream / | 637.4 M369 Ice cream / | 637.5 E29 Egg quality--current problems and recent advances / | 637.5 S776e Egg science and technology | 638 H236 Handbook of insect rearing / |
Fourth ed. / W.S. Arbuckle. Westport, Conn. : AVI Pub. Co., c1986.
Recommended text : *FT491 (Applied Sciences)
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