Details for: Ice cream / › Matheson Library catalog

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Material type: Text

TextPublication details: New York : Chapman & Hall, 1996.Edition: 5th edDescription: xii, 349 p. : illISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	637.4 M369 (Browse shelf(Opens below))	Available		130990
Books	Matheson Library Main Collection	Main Collection	637.4 M369 (Browse shelf(Opens below))	Available		130991

Previous		No cover image available					No cover image available	Next
Previous	637.3 S428 Cheesemaking practice /	637.33 T459p The processed cheese industry /	637.4 A667 Ice cream /	637.4 M369 Ice cream /	637.4 M369 Ice cream /	637.5 E29 Egg quality--current problems and recent advances /	637.5 S776e Egg science and technology	Next

Fourth ed. / W.S. Arbuckle. Westport, Conn. : AVI Pub. Co., c1986.

Recommended text : *FT491 (Applied Sciences)

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