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Food protection technology II / [edited by] Martha E. Rhodes.
Material type:
TextPublication details: Chelsea, Mich. : Lewis Publishers, c1990.Description: xvi, 396 pISBN: - 087371377X
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Matheson Library Main Collection | Main Collection | 664.07 F686 19 (Browse shelf(Opens below)) | Available | 087631 | ||
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Matheson Library Main Collection | Main Collection | 664.07 F686 19 (Browse shelf(Opens below)) | Available | 087632 |
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| 664.07 F686 Food control in action / | 664.07 F686 The use of hazard analysis critical control point (HACCP) principles in food control / | 664.07 F686 Food properties handbook / | 664.07 F686 19 Food protection technology II / | 664.07 F686 19 Food protection technology II / | 664.07 F818 Food colorimetry : theory and applications / | 664.07 H177m 1982 A manual of methods for the bacteriological examination of frozen foods |
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