Details for: Post-harvest and processing technologies of African foods : a technical compendium /

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Material type: Text

TextSeries: FAO agricultural services bulletin ; 89.Publication details: Rome : FAO, c1991.Description: [iv], 354 pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.028 B457p (Browse shelf(Opens below))	Available		085164

Previous	No cover image available	No cover image available	No cover image available		No cover image available			Next
Previous	664.0240962 D597 The indigenous fermented foods of Sudan : a study in Africa food and nutrition /	664.025 R311 Recommendations for chilled storage of parishable produce=	664.028 A445 1984 The almanac of the canning, freezing, preserving industries, 1984	664.028 B457p Post-harvest and processing technologies of African foods : a technical compendium /	664.028 B614 Pickle & sauce making /	664.028 D474 The technology of food preservation /	664.028 D474 The technology of food preservation /	Next

Includes statistical tables.

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