Dictionary of food ingredients / Robert S. Igoe.
Material type: TextPublication details: New York : Van Nostrand Reinhold, c1989.Edition: 2nd edDescription: v, 225 pISBN:- 0442240023
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Matheson Library | Reference Collection | 641.10321 I24d 1989 (Browse shelf(Opens below)) | Available | 084558 |
Bibliography: p.215-225.
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