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Food preservatives / edited by N.J. Russell and G.W. Gould.
Material type:
TextPublication details: Glasgow : Blackie ; New York : AVI, 1991.Description: xiii, 290 p. : illISBN: - 0442302800
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Matheson Library | 664.028 F686 (Browse shelf(Opens below)) | 127 | 083967 |
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| 664.028 F686 Food products formulary. | 664.028 F686 Food quality and nutrition research priorities for thermal processing | 664.028 F686 Food packaging and preservation theory and practice | 664.028 F686 Food preservatives / | 664.028 M219 The Maillard reaction in foods and nutrition / | 664.028 M219 The Maillard reaction in foods and nutrition / | 664.028 M219 The Maillard reaction in foods and nutrition / |
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