Extrusion cooking : a literature survey / J.M. Evans.
Material type: TextSeries: Publication details: Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1979.Description: 28 p. : illSubject(s):Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Vertical File | Matheson Library Vertical File | Vertical Files | 664.75 E92e (Browse shelf(Opens below)) | Available | 004458 |
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