Details for: Carcass quality of Hawaii pork, 1 : liveweight, carcass weight and lenght, backfat thickness, and grade /

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Vertical File	Matheson Library Vertical File	Vertical Files	664.9297 G633c (Browse shelf(Opens below))	Available		083352

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Previous	664.84 M938e Economic feasibility studies 1. vacuum-puff freeze-drying of fruit juice products : 2. osmovac-dehydration of piece-form fruit products	664.853 C563 A Study of the biochemical and chemical causes of quality changes in frozen vegetables /	664.92 H389e Evaluation of beef rib roasts available to Hawaii consumers /	664.9297 G633c Carcass quality of Hawaii pork, 1 : liveweight, carcass weight and lenght, backfat thickness, and grade /	664.9297 G633c Carcass quality of Hawaii pork 2 : yield of lean cuts and relationship to local carcass grade using the Hawaiian cutting method /	664.9397 C877 Procedure for isolation and identification of salmonella from poultry carcasses /	664.9397 C877 Procedure for isolation and identification of salmonella from poultry carcasses /	Next

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