Details for: Acceptability of soymilk to young Papua New Guineans /

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TextPublication details: Lae : P.N.G. University of Technology, [199?]].Description: pp. 24-27Subject(s):

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
PNG Vertical Files	Matheson Library PNG Vertical Files	PNG Vertical Files	641.12 N889 (Browse shelf(Opens below))	Available		082288

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Previous	641.1099 T265d Discovering our food /	641.109953 K85 Protein versus energy in Papua New Guinea /	641.109953 R261 Nutrition concepts amongst uneducated Highland women and Papua New Guinean health workers	641.12 N889 Acceptability of soymilk to young Papua New Guineans /	641.1809953 B222 Vitamin C (ascorbic acid) content of some Papua New Guinean fruit and vegetables /	641.3 C877 A simple guide to growing good food for better nutrition /	641.3 C877 A simple guide to growing good food for better nutrition /	Next

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