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The science of food / Marion Bennion.
Material type:
TextPublication details: San Francisco : Harper & Row, c1980.Description: x, 598 p. : illISBN: - 0064535320
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Matheson Library | 641.3 B472 (Browse shelf(Opens below)) | Available | 082097 | |||
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Matheson Library | 641.3 B472 (Browse shelf(Opens below)) | Available | 023267 | |||
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Matheson Library Main Collection | Main Collection | 641.3 B472 (Browse shelf(Opens below)) | Available | 046389 | ||
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Books
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Matheson Library Main Collection | Main Collection | 641.3 B472 (Browse shelf(Opens below)) | Available | 023266 |
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| 641.222 A512w 1983 Wines, their sensory evaluation | 641.3 A646 Appetite and the eye : visual aspects of food and its presentation within their historic context | 641.3 B472 The science of food / | 641.3 B472 The science of food / | 641.3 B472 Introductory foods / | 641.3 B617 Food science / | 641.3 B617 Food science / |
Includes bibliographies and index.
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