Details for: Traditional and non-traditional foods

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	641.1 F372t (Browse shelf(Opens below))	Available		004207
Books	Matheson Library Main Collection	Main Collection	641.1 F372t (Browse shelf(Opens below))	Available		014386

Previous		No cover image available	No cover image available	No cover image available		No cover image available		Next
Previous	641.1 C855f 19 Food : the chemistry of its components /	641.1 D553c Colloids in food	641.1 F372t Traditional and non-traditional foods	641.1 F372t Traditional and non-traditional foods	641.1 F535 The value of food /	641.1 F686 Food emulsions and foams : based on the proceedings of an international Symposium organised by the Food Chemis try Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986 /	641.1 F686 Food labelling data for manufacturers : based on McCance and Widdowson's The composition of foods, fifth revised and extended edition /	Next

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