Traditional and non-traditional foods by R. Ferrando foreword by H. Gounelle de Pontanel
Material type:
TextSeries: FAO food and nutrition series ; no. 2Publication details: Rome Food and Agriculture Organization of the United Nations 1981Description: xi, 156 p. 23 cmSubject(s): DDC classification: - 641.1
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Matheson Library Main Collection | Main Collection | 641.1 F372t (Browse shelf(Opens below)) | Available | 004207 | ||
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Matheson Library Main Collection | Main Collection | 641.1 F372t (Browse shelf(Opens below)) | Available | 014386 |
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