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Manual of food quality control, 6 : food for export / revised by Om P. Dhamija and W. C. K. Hammer.
Material type:
TextSeries: FAO Food and nutrition paper ; 14/6Publication details: Rome : FAO, c1991.Edition: RevDescription: vii, 104 p. [39 p.] annexes : illISBN: - 9251030146
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Matheson Library Main Collection | Main Collection | 664.07 M294 (Browse shelf(Opens below)) | Available | 081218 |
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Includes bibliography.
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