Details for: Statistical aspects of the microbiological analysis of foods /

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Series: Progress in industrial microbiology ; v. 21Publication details: Amsterdam : Elsevier, 1989.Description: vii, 179 p. : illISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.07 J38s (Browse shelf(Opens below))	Available		080771

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Previous	664.07 I61c 1983 Chromatography and mass spectrometry in nutrition science and food safety proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Montreux, June 19-22, 1983	664.07 I61w Water activity influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products	664.07 I61w Water activity influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products	664.07 J38s Statistical aspects of the microbiological analysis of foods /	664.07 J77 Chemical analysis of foods : an introduction /	664.07 K89 Quality control for the food industry /	664.07 K89 Quality control for the food industry /	Next

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