Practical food microbiology and technology / George J. Mountney [and] Wilbur A. Gould.
Material type:
TextPublication details: New York : Van Nostrand Reinhold, c1988.Edition: 3rd editionDescription: xi, 351 p. : illSubject(s):
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Matheson Library | 664.001576 M928p 1988 (Browse shelf(Opens below)) | Available | 080763 |
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| 664.00154 F686 Food chemistry / | 664.00154 F686 Food chemistry / | 664.001576 A985m Microbiology of foods | 664.001576 M928p 1988 Practical food microbiology and technology / | 664.001576 P371m 1979 Microbiology of food fermentations | 664.00182 Q1 Quality control in the food industry / | 664.00272 H188 Commercial food patents, U.S. / |
Rev. ed. of: Practical food microbiology and technology / Harry H. Weiser. 2nd ed. 1971.
Includes bibliographies and index.
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