Details for: Evaluation of certain food additives and contaminants : thirty-fifth report of Joint FAO/ WHO Expert Committee on food additives / › Matheson Library catalog

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Evaluation of certain food additives and contaminants : thirty-fifth report of Joint FAO/ WHO Expert Committee on food additives / Joint FAO/ WHO Expert Committee.

By:

Joint FAO/ WHO Expert Committee

Material type: Text

Text

TextSeries: WHO technical report series ; 789Publication details: Geneva : World Health Organization, 1990.Description: vii, 48 pISBN:

9241207892

Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	615.902 J74 (Browse shelf(Opens below))	Available	Recat.		080211

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Previous	615.902 I42 Industrial toxicology : safety and health applications in the workplace /	615.902 J17 The analytical toxicology of industrial inorganic poisons /	615.902 J17 The analytical toxicology of industrial inorganic poisons /	615.902 J74 Evaluation of certain food additives and contaminants : thirty-fifth report of Joint FAO/ WHO Expert Committee on food additives /	615.902 J74 Evaluation of certain food additives and contaminants : thirty-seventh report of Joint FAO/ WHO Expert Committee on food additives /	615.902 J74 Evaluation of certain food additives and contaminants : forty-fourth report of Joint FAO/ WHO Expert Committee on food additives /	615.902 P476 Pesticide residues and exposure /	Next

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