Chemistry and the food system a study by the Committee on Chemistry and Public Affairs
Material type:
TextPublication details: Washington, D.C. American Chemical Society 1980Description: xvi, 138 p. ill. 24 cmSubject(s): DDC classification: - 664
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Matheson Library | 664 A512 (Browse shelf(Opens below)) | Available | 004048 | ||
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Matheson Library | 664 A512 (Browse shelf(Opens below)) | Available | 047859 |
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