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Fish smoking and drying : the effect of smoking and drying on the nutritional properties of fish / edited by J.R. Burt.
Material type:
TextPublication details: London ; New York : Elsevier Applied Science, c1988.Description: xii, 166 p. : illISBN: - 1851662472
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Matheson Library | 664.9 F528 (Browse shelf(Opens below)) | Available | 078419 | ||
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Books
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Matheson Library | 664.9 F528 (Browse shelf(Opens below)) | Available | 122477 | ||
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Books
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Matheson Library | 664.9 F532 (Browse shelf(Opens below)) | Available | 073186 |
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