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Manual on simple methods of meat preservation.

Series: FAO animal production and health paper ; 79Publication details: Rome : Food and Agriculture Organization of the United Nations, 1990.Description: 87 p. : illISBN:

9251027447

Subject(s):

Meat -- Preservation

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	641.49 M294 (Browse shelf(Opens below))	Available		078314

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