Details for: Plant pigments, flavors, and textures the chemistry and biochemistry of selected compounds

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Material type: Text

TextSeries: Food science and technologyPublication details: New York Academic Press 1979Description: ix, 219 p. ill. 24 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664 E75p (Browse shelf(Opens below))	Available		003874

Previous		No cover image available	No cover image available	No cover image available		No cover image available	No cover image available	Next
Previous	664 E56 Energy in food processing /	664 E57 Engineering and food.	664 E57 Engineering and food.	664 E75p Plant pigments, flavors, and textures the chemistry and biochemistry of selected compounds	664 F322 Food processing technology : principles and practice /	664 F686 Food flavours /	664 F686 Food flavours /	Next

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