Details for: Toxicological evaluation of certain veterinary drug residues in food /

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.06 J74t 1987 (Browse shelf(Opens below))	Available		077575

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Previous	664.06 J745 Specifications for identity and purity of food additives : anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents, and miscellaneous food additives : 28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 1984 March 1984.	664.06 J74s Specifications for identity and purity of food additives : anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents, and miscellaneous food additives : 28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 1984 March 1984.	664.06 J74s 1986 Specifications for identity and purity of certain food additives : antioxidants flavouring agents food acids and salts,food colours,sweeteners,thickeners and miscellaneous food additives;30th session of the joint FAO/WHO Expert Committee on Food Additives Rome,2-11 june 1986	664.06 J74t 1987 Toxicological evaluation of certain veterinary drug residues in food /	664.06 N277 Chemicals used in food processing /	664.06 N277 Chemicals used in food processing /	664.06 N285 Natural food colorants /	Next

"Published on behalf of the World Health Organization."

"The preperation of this document was supported by the International Programme on Chemical Safety (IPCS), Geneva, Switzerland."--T.p. verso.

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