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Utilization of tropical foods : trees / prepared by J. Redhead ; text edited by M. Boelen.
Material type:
TextSeries: FAO food and nutrition paper ; 47/3 | Food and Agriculture Organization of the United Nations fodd nutrition paper ; 47/3 | F.A.O. food and nutrition paper ; 47/3Publication details: Rome : Food and Agriculture Organization of the United Nations, c1989.Description: ix, 52 p. : illISBN: - 9251027765
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Matheson Library | Vertical Files | 641.346 U89 (Browse shelf(Opens below)) | Available | 077107 |
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| 641.10913 P719 Tables of representative values of foods commonly used in tropical countries | 641.309953 C877 Stori na wok : progrem bilong wok gaden na gutpela kaikai / | 641.3318 N976 Nutritional losses during washing and cooking of rice / | 641.346 U89 Utilization of tropical foods : trees / | 641.636 S726t Taro / | 641.6444 S726m 1985 Mango / | 641.64651 S726p 1985 Pawpaw / |
"Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference"--T.p.
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