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Prevention of post-harvest food losses : fruits, vegetables and root crops : a training manual / Food and Agriculture Organization of the United Nations.
Material type:
TextSeries: FAO training series ; no. 17/2Publication details: Rome : Food and Agriculture Organization of the United Nations, 1989.Description: ix, 157 p. : illISBN: - 9251027668
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Matheson Library Main Collection | Main Collection | 633.10468 P944 (Browse shelf(Opens below)) | Available | 076689 |
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| 633.10468 L989 Strategic grain reserves : guidelines for their establishment, management and operation / | 633.10468 N322a Aeration of grain in subtropical climates / | 633.10468 P857 Post-harvest losses in quality of food grains | 633.10468 P944 Prevention of post-harvest food losses : fruits, vegetables and root crops : a training manual / | 633.104680913 A646 The storage of food grains and seeds / | 633.104680913 A646 The storage of food grains and seeds / | 633.104680913 A646 The storage of food grains and seeds / |
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