Details for: Food processing : proceedings of the ninth British Nutrition Foundation annual conference /

Image from Amazon.com

Normal view MARC view ISBD view

Contributor(s):

Material type: Text

TextPublication details: Lancs, UK : Parthenon Publishing group, 1989.Description: 227 p. : illISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	641.4 F686 (Browse shelf(Opens below))	Available		075672

Previous			No cover image available			No cover image available		Next
Previous	641.375 T945 Eggs /	641.392 S438 Seafoods : chemistry, processing technology and quality /	641.4 D489 Developments in food preservation	641.4 F686 Food processing : proceedings of the ninth British Nutrition Foundation annual conference /	641.4 H576 Putting food by /	641.4 H728p The preservation of fruit and vegetable food products	641.4 U58 Complete guide to home canning, preserving, and freezing.	Next