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Cooking the Caribbean way / Cheryl Davidson Kaufman ; photographs by Robert L. and Diane Wolfe [editor, Vicki Revsbech ; drawings by Jeanette Swofford ; map by J. MichaelRoy].
Material type:
TextSeries: Easy menu ethnic cookbooksPublication details: Minneapolis : Lerner Publications Co., c1988.Description: 45 p. : ill. (some col.), mapISBN: - 0822509202
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Matheson Library | J | 641.591821 K21c (Browse shelf(Opens below)) | Available | 075515 |
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| 641.373 I29 Cheese / | 641.375 T945 Eggs / | 641.5 F787 Sugar and spice : wickedly delicious cookies and candies for junior chefs / | 641.591821 K21c Cooking the Caribbean way / | 641.6565 J54 Beans / | 651.7024372 A721 Lines of communication : an activity-based coursebook for business studies / | 651.73 M821 Telephone / |
Presents a history of Caribbean cooking and recipes for daily menus.
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