Details for: Health surveillance and management procedures for food-handling personnel : report of a WHO Consultation, 18-22 April 1988. › Matheson Library catalog

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Health surveillance and management procedures for food-handling personnel : report of a WHO Consultation, 18-22 April 1988.

By:

World Health Organization. WHO Consultation on Health Surveillance and Management Procedures for Food-Handling Personnel

Series: WHO technical report ; 785.Publication details: Geneva : World Health Organization, 1989.Description: 48 pISBN:

924120785X

ISSN:

05123054

Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	363.1926 W927h (Browse shelf(Opens below))	Available		075251

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