Dictionary of food and nutrition / J. Adrian, G. Legrand, and R. Frangne ; translator, B. Weitz ; translation editors, E. Rolfe, I. Morton, and L. Mabbit.
Material type: TextSeries: Ellis Horwood series in food science and technology | ParatPublication details: Chichester, England : Ellis Horwood, 1988.Description: v, 233 p. : illISBN:- 0895734044
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books | Matheson Library Reference | Reference Collection | 612.30321 A243d (Browse shelf(Opens below)) | Available | 073718 |
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Rev. translation of: Dictionaire de biochimie alimentaire et de nutrition.
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