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Natural toxicants in food : progress and prospects / edited by D.H. Watson.

Contributor(s):

Watson, D. H. (David H.), 1952-

Material type: Text

Text

TextSeries: Ellis Horwood series in food science and technologyPublication details: Chichester, England : E. Horwood, 1987.Description: 254 p. : illISBN:

0895735482

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	615.954 N285 (Browse shelf(Opens below))	Available		072553

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Previous	615.954 J74 Evaluation of certain veterinary drug residues in food : forty-third report of the Joint FAO/ WHO Expert Committee on food additives /	615.954 J74 Evaluation of certain veterinary drug residues in food : fifty-second report of the Joint FAO/ WHO Expert Committee on food additives /	615.954 M294 Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food /	615.954 N285 Natural toxicants in food : progress and prospects /	615.954 R432i Isotope tracer studies of chemical residues in food and the agricultural environment proceedings and report of Research Coordination Meetings ... organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Ispra, Italy, 30 October-10 November 1972	615.954 S823 Diet for a poisoned planet : how to choose safe foods for you and your family /	615.954 T755 1980 Toxic constituents of plant foodstuffs /	Next

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