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Food biotechnology / edited by R.D. King and P.S.J. Cheetham.

Contributor(s):

Material type: Text

Text

TextPublication details: London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in the USA and Canada Elsevier Science Pub. Co., c1987.Description: xii, 321 p. : illISBN:

1851660291 (v. 1)

Subject(s):

Food -- Biotechnology

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664 F686 (Browse shelf(Opens below))	Available		072396

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Previous	No cover image available			No cover image available				Next
Previous	664 F322f Food processing technology : principles and practice /	664 F589 Flavor of foods and beverages : chemistry and technology /	664 F686 Food biotechnology /	664 F686 Food biotechnology /	664 F686 Foods for the 90's /	664 F686 Food science and nutrition : current issues and answers /	664 G741 Hygiene in food manufacturing and handling /	Next

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