Details for: Food structure and behaviour / › Matheson Library catalog

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Material type: Text

TextSeries: Food science and technologyPublication details: London: Academic Press, 1987Description: xi, 291pSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664 F686 (Browse shelf(Opens below))	Available		072353

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Previous	664 F686 Food protein deterioration mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981	664 F686 Food protein deterioration mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981	664 F686 Food biotechnology /	664 F686 Food structure and behaviour /	664 F686 Food colloids /	664 F686 Food authentication /	664 F686 Food authentication /	Next

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