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Food preservation by moisture control / edited by C.C. Seow ; assistant editors, T.T. Teng and C.H. Quah.

Contributor(s): Material type: TextTextPublication details: London ; New York : Elsevier Applied Science, c1988.Description: xiv, 277 p. : illISBN:
  • 1851662618
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Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 664.026 F686 (Browse shelf(Opens below)) Available 071635

Selected papers from the International Symposium on Preservation of Foods in Tropical Regions by Control of the Internal Aqueous Environment, held in Penang, Malaysia from 21-24 Sept. 1987, under the joint auspices of ISOPOW/IUFOST, The Malaysian Institute of Food Technology and Universiti Sains Malaysia.

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