Details for: Automatic control and optimisation of food processes /

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Automatic control and optimisation of food processes / edited by M. Renard and J.J. Bimbenet ; with the collaboration of S. Bruin ... [et al.].

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International Symposium on the Automatic Control and Optimisation of Food Processes

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Material type: Text

TextPublication details: London : Elsevier Applied Science , c1988.Description: xxi, 564 p. : illISBN:

1851661395

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664 I61a (Browse shelf(Opens below))	Available		071312

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Previous	No cover image available	No cover image available			No cover image available	No cover image available	No cover image available	Next
Previous	664 H465f Fundamentals of food processing operations ingredients, methods, and packaging	664 I61 Research in food science and nutrition Proceedings of the Sixth International Congress of Food Science and Technolog, Dublin, September 18-23, 1983	664 I61 Interactions of food components : an industry university co-operation symposium /	664 I61a Automatic control and optimisation of food processes /	664 I61f 1979 Food process engineering : proceedings of the Second International Congress on Engineering and Food and the Eightth European Food Symposium, held between 27 and 31 August 1979 at Helsinki University of Technology, Espoo 15, Finland /	664 I61f 1979 Food process engineering : proceedings of the Second International Congress on Engineering and Food and the Eightth European Food Symposium, held between 27 and 31 August 1979 at Helsinki University of Technology, Espoo 15, Finland /	664 I61r Research in food science and nutrition Proceedings of the Sixth International Congress of Food Science and Technolog, Dublin, September 18-23, 1983	Next

English and French.

"Proceedings of the International Symposium on the Automatic Control and Optimisation of Food Processes (ACOFOP), Paris, France, 12-13 November, 1986"--P. preceding t.p.

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Automatic control and optimisation of food processes / edited by M. Renard and J.J. Bimbenet ; with the collaboration of S. Bruin ... [et al.].

Browsing Matheson Library shelves, Shelving location: Main Collection, Collection: Main Collection Close shelf browser (Hides shelf browser)