Details for: Methods of sampling and analysis of contaminants in food report of a joint FAO/WHO expert consultation, Rome, 27 February-3 March 1978, in collaboration with the United Nations Environment Programme

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Material type: Text

TextPublication details: Rome Food and Agriculture Organization of the United Nations 1978Description: iv, 19 p. 28 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Vertical File	Matheson Library Vertical File	Vertical Files	664.07 M592 (Browse shelf(Opens below))	Available		003230

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Previous	664.02015118 D182a The application of mathematical modelling to the unit operations of food processing /	664.06 B636d The determination of natural colors in foods : a literature survey /	664.06 F686 Food colors : a scientific status summary /	664.07 M592 Methods of sampling and analysis of contaminants in food report of a joint FAO/WHO expert consultation, Rome, 27 February-3 March 1978, in collaboration with the United Nations Environment Programme	664.09595 M697f Food processing by rural families in Malaysia /	664.09599 S623f Food processing of high productivity products by rural families in the Philippines /	664.1 S947 Sugar.	Next

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