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Chemicals used in food processing / Food Protection Committee, National Research Council.

By:

National Research Council (U.S.). Food Protection Committee

Material type: Text

Text

TextPublication details: Washington, D.C. : National Academy - National Research Council, 1965.Description: xv, 294 pSubject(s):

Food additives

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.06 N277 (Browse shelf(Opens below))	Available	Reconv.		070642

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