Details for: Meat science, milk science, and technology /

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Material type: Text

TextSeries: World animal science. B, Disciplinary approach ; ; 3Publication details: Amsterdam ; New York : Elsevier Science Publishers, 1988.Description: xv, 458 p. : illISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library		664.9 M484 (Browse shelf(Opens below))	Available		070275
Books	Matheson Library Main Collection	Main Collection	664.9 M484 (Browse shelf(Opens below))	Available		074997

Previous	No cover image available	No cover image available	No cover image available				No cover image available	Next
Previous	664.9 D489 Developments in meat science	664.9 D489 Developments in meat science	664.9 F113p 1987 Practical meat cutting and merchandising /	664.9 M484 Meat science, milk science, and technology /	664.9 P957 Principles of meat science :	664.9 S267s Small-scale sausage production /	664.90028 T794 Trends in modern meat technology : proceedings of the international symposium, 30 October-1 November 1984, Wageningen, Netherlands /	Next

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