Guide to simple sanitary measures for the control of enteric diseases by S. Rajagopalan with a section on food sanitation by M. A. Shiffman
Material type: TextPublication details: Geneva World Health Organization 1974Description: 103p., [2] leaves of plates ill. 28cmSubject(s):Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books | Matheson Library | 614.51 R151g (Browse shelf(Opens below)) | Available | 003120 | |||
Books | Matheson Library Main Collection | Main Collection | 614.51 R151g (Browse shelf(Opens below)) | Available | 009753 |
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