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Guide to simple sanitary measures for the control of enteric diseases by S. Rajagopalan with a section on food sanitation by M. A. Shiffman

By: Contributor(s): Material type: TextTextPublication details: Geneva World Health Organization 1974Description: 103p., [2] leaves of plates ill. 28cmSubject(s):
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library 614.51 R151g (Browse shelf(Opens below)) Available 003120
Books Books Matheson Library Main Collection Main Collection 614.51 R151g (Browse shelf(Opens below)) Available 009753

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