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Manual of food quality control, 9 : introduction to food sampling / FAO of the United Nations.
Material type:
TextSeries: FAO Food and nutrition paper ; 14/9Publication details: Rome : FAO, c1988.Description: vii, 56 p. [24 p. of annexes] : illISBN: - 9251026807
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Matheson Library Main Collection | Main Collection | 664.07 M294 (Browse shelf(Opens below)) | Available | 069679 |
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