Details for: Fundamentals of new food product development /

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Material type: Text

TextSeries: Developments in food science ; 16Publication details: Amsterdam : Elsevier, 1988.Description: xiv, 287 p. : illISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664 B168f (Browse shelf(Opens below))	Available		069586

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Previous	664 A512 Chemistry and the food system a study	664 A592f Food biotechnology /	664 A816 Aseptic processing and packaging : papers presented at a seminar, 18 and 19 October 1982	664 B168f Fundamentals of new food product development /	664 B615 Biotechnological innovations in food processing.	664 B615 Biotechnological innovations in food processing.	664 B615 Biotechnology and nutrition : proceedings of the third international symposium /	Next