Details for: Utilization of tropical foods :cereals : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference / › Matheson Library catalog

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Utilization of tropical foods :cereals : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference / [Prepared by J. Redhead].

Contributor(s):

Material type: Text

Text

TextSeries: FAO food and nutrition paper ; 47/1Publication details: Rome : Food and Agriculture Organization of the United Nations, 1989.Description: xv, 114 p. : illISBN:

9251027749

Subject(s):

Grain -- Nutrition

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	633.1 U89 (Browse shelf(Opens below))	Available		069378

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