The Taste of France / photographs by Robert Freson;contributing authors Adrian Bailey ... [et al.].
Material type:
TextPublication details: Great Britain : Webb & Bower, 1983.Description: 288 p. : ill.(col.)Subject(s):
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Matheson Library | 641.5944 T215 (Browse shelf(Opens below)) | Available | 069125 |
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| 641.59 S849i The international cookbook : the best loved dishes of 26 nations / | 641.591821 K21c Cooking the Caribbean way / | 641.5944 P422e Everyday cooking with Jacques Pepin / | 641.5944 T215 The Taste of France / | 641.5945 R297i 1978 Recipes : the cooking of Italy | 641.595 B561 The best of Oriental cooking / | 641.595 B922 Pearl S. Buck's oriential cookbook / |
Based on the Sunday Times magazine series.
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