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Agricultural uses of antibiotics / edited by William A. Moats.
Material type:
TextSeries: ACS symposium series ; 320Publication details: Washington, D.C. : American Chemical Society, 1986.Description: vii, 189 p. : illISBN: - 0841209960
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Matheson Library Main Collection | Main Collection | 363.1929 A278 (Browse shelf(Opens below)) | Available | 068603 |
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| 363.1927 H418f Food microbiology and hygiene | 363.1927 H418f Food microbiology and hygiene | 363.1927 H418f Food microbiology and hygiene | 363.1929 A278 Agricultural uses of antibiotics / | 363.1929 H428 HACCP of meat, poultry and fish processing / | 363.1929 H542 Manual on meat inspection for developing countries / | 363.1929 M681g Guide to meat inspection in the tropics |
"Developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 190th Meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985."
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