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Food production systems.

By: Contributor(s): Material type: TextTextPublication details: Milton Keynes : Open University Press, 1978.Description: 1 v. (various pagings) : illISBN:
  • 0335063721 (paper)
Subject(s):
Incomplete contents:
Unit 5. Animals and food / prepared by Dick Morris for the Course Team. --Unit 6. Microbial interventions / prepared by Mary K. Bell for the Course Team.
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Item type Current library Collection Call number Status Date due Barcode
Vertical File Vertical File Matheson Library Vertical File Vertical Files 664.0071142 O61f (Browse shelf(Opens below)) 127 068186
Vertical File Vertical File Matheson Library Vertical File Vertical Files VF 664.0 O61f (Browse shelf(Opens below)) Available 068187

Cover title.

"This text forms part of an Open University course. The complete list of units in the course appears at the end of this text."--T.p. verso.

Technology : a second level course.

Unit 5. Animals and food / prepared by Dick Morris for the Course Team. --Unit 6. Microbial interventions / prepared by Mary K. Bell for the Course Team.

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