Food production systems.
Material type: TextPublication details: Milton Keynes : Open University Press, 1978.Description: 1 v. (various pagings) : illISBN:- 0335063721 (paper)
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Vertical File | Matheson Library Vertical File | Vertical Files | 664.0071142 O61f (Browse shelf(Opens below)) | 127 | 068186 | ||
Vertical File | Matheson Library Vertical File | Vertical Files | VF 664.0 O61f (Browse shelf(Opens below)) | Available | 068187 |
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Cover title.
"This text forms part of an Open University course. The complete list of units in the course appears at the end of this text."--T.p. verso.
Technology : a second level course.
Unit 5. Animals and food / prepared by Dick Morris for the Course Team. --Unit 6. Microbial interventions / prepared by Mary K. Bell for the Course Team.
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